Take-away
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Božský kopeček
Check out these divine trucks with 100% vegan ice cream made from premium ingredients and free of chemicals or semi-finished products. Located downtown, the company spreads joy all over the city centre in their signature pastel-coloured three-wheeled trucks.
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Būcheck
This food truck is all about great stuff in a bun. While the fillings change based on the season, the menu is packed with delicious things nobody ever thought could be served that way. The guys got the name for the truck (bůček is Czech for a side of bacon) on their
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Carlini Řemeslná Gastronomie
This establishment bridges traditional Czech and Italian culinary heritage. Hand-crafted baking encompasses sourdough bread, focaccia, and signature loupakoule, utilizing premium Italian ingredients including Bongiovanni family mill flour. The Italian market section and wine selection complete the experience.
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Chleba Brno
A bakery and a café at Bratislavská 22 since 2020, it has taught its customers to keep coming back to this “neglected” area of the city and debunked the bad reputation surrounding it. They offer their own baked goods together with products from all over the world.
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Dezertína
Dezertína is all about crispiness, great aromas, and green. This small space serves as a takeaway shop and is full of flowers, premium coffee, and sweet desserts. On workday mornings, be sure to try their freshly baked French delights called viennoiserie. Croissants, pains au chocolat, Danishes, and much more, all filled
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Ema chlebíčkárna
A family deli that opened its doors to the world in 2006. Specialties of cold cuisine are prepared here with love, from the finest ingredients, and according to their grandmothers’ original recipes. Carefully crafted salads, cold platters that appeal to more than just the eye, and especially meticulously perfected open-faced
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Mama Stella
Three years ago, this place opened its door for you to come taste its unrivalled sourdough bread, focaccias, and cinnamon buns. Then they expanded their menu to include salty and sweet croissants as well as tasty sandwiches. In summer you can sit back and relax at its Greek-style outdoor seating,
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PANEOLIT
They’ve been baking exceptional bread by traditional artisan methods since 2017. The starter is looked after with love, and the dough is mixed from honest ingredients in front of you, then left to rise slowly, with respect for every loaf. Real butter, no additives, no margarine, and more than 40
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William Thomas Artisan Bakery
Friends Vilém and Tomáš make sourdough loaves, crisp baguettes, and butter croissants in the French tradition, from top-grade ingredients and unhurriedly: the dough takes three days. They now have six addresses in Brno, and every one of them mixes and bakes on site, in small batches through the day. So
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zmrzka.
Near Brno’s beloved Moravák, this artisan operation crafts frozen and warm delights by carefully combining ingredients and harmonizing flavours. Fresh sorbets, perfectly-balanced cream bases, transcendent shakes, pet-friendly options, exceptional coffee, specialty coffee-ice cream combinations, and matcha creations all enhance their offering.