PANEOLIT

They’ve been baking exceptional bread by traditional artisan methods since 2017. The starter is looked after with love, and the dough is mixed from honest ingredients in front of you, then left to rise slowly, with respect for every loaf. Real butter, no additives, no margarine, and more than 40 different products a day, snacks and their own desserts included. Their new café, Pekárenský dvůr on Bratislavská, serves specialty coffee and brunch all day.