William Thomas Artisan Bakery

Friends Vilém and Tomáš make sourdough loaves, crisp baguettes, and butter croissants in the French tradition, from top-grade ingredients and unhurriedly: the dough takes three days. They now have six addresses in Brno, and every one of them mixes and bakes on site, in small batches through the day. So you can pick up a fragrant loaf still hot from the oven, or a fresh croissant, in the morning, at midday, or on the way home.