Kohout NA VÍNĚ
“An explosion of flavors, emotions, and memories.”
The specialty of this place is coq au vin (the Czech translation is the name of the restaurant), with its preparation varying to reflect the current ideas and skills of the kitchen team. The restaurant offers more than two hundred types of wine from around the world, with a focus on Moravia and Bohemia. It also offers two tasting menus with guided wine pairings.
